Good Nutrition Bio supports supplier qualification with ISO 9001 quality management, ISO 22000 food safety management, KOF-K Kosher, Halal, USDA Organic and EU Organic documentation where applicable. Buyers should confirm the current certificate scope, issuing body, validity dates and product applicability for each project.
Maca Extract is a Lepidium meyenii root extract used in vitality, endurance and adaptogenic botanical formulas.
Maca extracts vary by root color, extract ratio, concentration process and carrier content. A useful commercial specification should identify the botanical source and extraction basis rather than relying only on a general vitality positioning.
| Product Name | Maca Extract |
|---|---|
| Material Identity | Lepidium meyenii root extract |
| Appearance | Brown-yellow fine powder |
| Key Specification | Extract ratio or declared marker profile, batch specific |
Final suitability should be confirmed against the agreed product specification, batch COA, destination-market requirements and the buyer’s finished-product validation.
Review Botanical species and root-part identity; Extract ratio, carrier content and marker profile; Pesticides, residual solvents, heavy metals and microbiological limits. Final acceptance should follow the agreed specification and batch COA.
Suitable for capsules, tablets, drink powders and nutrition blends; Use flavor pairing or masking in high-load beverages; Confirm extract ratio, native ratio and carrier declaration
Common application directions include Vitality and energy supplement formulas; Sports and active-lifestyle botanical blends; Men's and women's wellness products. Finished-product claims and suitability must be reviewed for the destination market.