Soy Isoflavones are extracted from the bean germ of Glycine max and standardized for total isoflavone content. The ingredient is widely used in women's wellness, healthy-aging, bone health and beauty-from-within formulations.
| Botanical Source | Glycine max (Linn.) Merr. |
|---|---|
| Part Used | Bean germ |
| Total Isoflavones | 40.0% minimum; batch result 40.95% by HPLC |
| Appearance | Light yellow to yellow fine powder |
| Particle Size | 100% passes 80 mesh |
| Extraction Solvent | Ethanol and water |
Non-GMO, allergen free and non-irradiated. Standard packing is 25 kg per food-grade drum. Store in a cool, dry place away from sunlight and heat. Shelf life: three years.
