Good Nutrition Bio supports supplier qualification with ISO 9001 quality management, ISO 22000 food safety management, KOF-K Kosher, Halal, USDA Organic and EU Organic documentation where applicable. Buyers should confirm the current certificate scope, issuing body, validity dates and product applicability for each project.
Soy Isoflavones is a Glycine max extract standardized for total isoflavones, often including daidzin, genistin, glycitin and their aglycones.
Soy isoflavone materials should be compared by total assay, individual isoflavone profile and whether results are stated on glycoside or aglycone equivalents. Because the source is soybean, allergen and GMO documentation must be handled accurately.
| Product Name | Soy Isoflavones |
|---|---|
| Material Identity | Soybean germ extract |
| Appearance | Light yellow to yellow fine powder |
| Key Specification | 40% total isoflavones by HPLC, batch specific |
Final suitability should be confirmed against the agreed product specification, batch COA, destination-market requirements and the buyer’s finished-product validation.
Review Total and individual isoflavone profile with calculation basis; Soy source, allergen declaration and GMO status; Residual solvents, pesticides, heavy metals and microbiological limits. Final acceptance should follow the agreed specification and batch COA.
Suitable for capsules, tablets and women's-health powder blends; Confirm soy-allergen labeling and GMO documentation for each market; Use the correct assay basis when calculating active isoflavone content
Common application directions include Women's midlife and menopause-wellness formulas; Bone and cardiovascular-wellness supplements; Healthy-aging and beauty-nutrition products. Finished-product claims and suitability must be reviewed for the destination market.