Bulk supplier page: Cranberry Extract Supplier
Good Nutrition Bio supports supplier qualification with ISO 9001 quality management, ISO 22000 food safety management, KOF-K Kosher, Halal, USDA Organic and EU Organic documentation where applicable. Buyers should confirm the current certificate scope, issuing body, validity dates and product applicability for each project.
Cranberry Extract is a Vaccinium macrocarpon fruit extract commonly standardized for proanthocyanidins (PACs).
Cranberry extract is differentiated by fruit source, PAC concentration and, critically, the test method used to report PAC content. Color, acidity and carrier composition also influence its suitability for capsules, gummies and drink powders.
| Product Name | Cranberry Extract |
|---|---|
| Material Identity | Vaccinium macrocarpon fruit extract |
| Appearance | Dark purple-red fine powder |
| Key Specification | PAC content and analytical method, batch specific |
Final suitability should be confirmed against the agreed product specification, batch COA, destination-market requirements and the buyer’s finished-product validation.
Review Cranberry species and fruit-source identity; PAC assay with method declaration, such as DMAC where applicable; Carrier content, pesticides, heavy metals and microbiological limits. Final acceptance should follow the agreed specification and batch COA.
Suitable for capsules, tablets, gummies and flavored powder blends; Account for color and tartness in sensory development; Compare PAC values only when the same analytical method is used
Common application directions include Women's-wellness supplement products; Urinary-tract-wellness-positioned formulas; Berry-based antioxidant and functional beverage blends. Finished-product claims and suitability must be reviewed for the destination market.