Good Nutrition Bio supports supplier qualification with ISO 9001 quality management, ISO 22000 food safety management, KOF-K Kosher, Halal, USDA Organic and EU Organic documentation where applicable. Buyers should confirm the current certificate scope, issuing body, validity dates and product applicability for each project.
Scutellaria Baicalensis Extract is a Scutellaria baicalensis root extract commonly standardized for baicalin or a defined flavonoid profile.
Scutellaria extract is a root-derived botanical whose specification should define species, plant part, baicalin content and extraction solvent. Its yellow color and limited water solubility can influence beverage and gummy development.
| Product Name | Scutellaria Baicalensis Extract |
|---|---|
| Material Identity | Scutellaria baicalensis root extract |
| Appearance | Light yellow fine powder |
| Key Specification | Baicalin or declared flavonoid marker, batch specific |
Final suitability should be confirmed against the agreed product specification, batch COA, destination-market requirements and the buyer’s finished-product validation.
Review Species and root authentication; Baicalin assay and chromatographic fingerprint; Pesticides, residual solvents, heavy metals and microbiological limits. Final acceptance should follow the agreed specification and batch COA.
Suitable for capsules, tablets and dry botanical blends; Assess sedimentation and flavor before beverage use; Confirm marker basis and carrier content for label calculations
Common application directions include Botanical antioxidant formulas; Calming and seasonal-wellness supplement concepts; Traditional-herbal and healthy-aging blends. Finished-product claims and suitability must be reviewed for the destination market.