Black Pepper Extract is produced from the dried unripe berries of Piper nigrum L. and standardized to a minimum of 95% piperine. It is widely used in nutraceutical and functional formulations focused on bioavailability, metabolic wellness and sports nutrition.
| Botanical Source | Piper nigrum L. |
|---|---|
| Part Used | Dried unripe berries |
| Active Ingredient | Piperine 95% minimum |
| Batch Test Result | 95.45% by HPLC |
| Extract Ratio | 50:1 |
| Appearance | Light yellow powder |
| Particle Size | NLT 95% through 80 mesh |
| Extraction Solvent | Water and ethanol |
Standard packing is 25 kg per food-grade drum with two inner plastic bags. Store in a cool, dry place away from direct sunlight and heat. Shelf life: three years under recommended storage conditions.
