1.Raw material traceability and quality control system
Why is it important?
The purity of health food ingredients directly affects the efficacy of end products. We adopt direct sourcing from global high-quality production areas + triple testing process (heavy metal screening, microbial testing, and quantitative analysis of active ingredients) to ensure that each batch of raw materials meets the requirements of GB 16740-2014 General Standard for Health Foods and the international HACCP system, and we provide traceable e-files to help you avoid supply chain risks.
2.Synergistic principle of functional ingredients
Scientific compounding determines product competitiveness, for example: Curcumin and black pepper extract (containing piperine) can increase bioavailability by 300%; probiotic raw materials need to be matched with special embedding technology according to the characteristics of the strains. We provide consulting on ingredient combinations.
3.Regulatory Compliance Full Process Support
PAH’s according EC regulation No. 2023/915
Pyrrolizidine Alkaloids according EC regulation No. 2023/915
Aflatoxins according EC regulation No. 2023/915
Melamin according EC regulation No. 2023/915
Pesticides according EC regulation No. 396/2005
Nanomaterials according EC regulation No. 2015/2283
Residual solvents according EC regulation No. 2009/32
Heavy metals according EC regulation No. 2023/915
Microbiological according EC regulation No. 1441/2007
Declaration that the raw material complies with Regulation 178/2002 of January 28, 2002laying down the general principles and requirements of food law, establishing theEuropean Food Safety Authority and laying down procedures in the field of food safety.and 852/2004 on the hygiene of foodstuffs.
4. Stability of raw materials and process adaptation guidelines
Solve practical problems in production such as: fat-soluble ingredients (e.g. Coenzyme Q10) are recommended to be microencapsulated to prevent oxidation; the particle size of plant extract powder (80-200 mesh) needs to be matched with the parameters of tabletting or capsule filling equipment. We can provide free process adaptation testing to reduce the cost of trial and error in production.
5. Global raw material trends and innovation direction
-Natural sources instead of synthetic ingredients (e.g. microbial fermentation NMN)
-Customized ingredients for specific populations (sports nutrition, silver-hair targetingingredients)